Arabica Coffee Varieties

The first coffee trees that have been found in Ethiopia, from the Typica variety, are still widely cultivated nowadays, but many other now exist and have been developed either through natural mutations or cross-breeding. All the different varieties of Arabica have their own taste characteristics while others will develop them from the soil they are... Continue Reading →

Robusta Coffee

Robusta Coffee represents roughly 30% of the worldwide production of coffee and is used mainly for instant coffees, espresso blends or as a filler for other various blends. But what makes the Robusta Coffee different than the main worldwide expanded coffee, the Arabica? The plants -that usually go up to 6 meters tall- take about... Continue Reading →

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