Robusta Coffee

Robusta Coffee represents roughly 30% of the worldwide production of coffee and is used mainly for instant coffees, espresso blends or as a filler for other various blends. But what makes the Robusta Coffee different than the main worldwide expanded coffee, the Arabica? The plants -that usually go up to 6 meters tall- take about... Continue Reading →

Arabica Coffee

Arabica Coffee is on the two most famous coffees that are used everywhere in the world, but what defines it? It represents about 60% of the worldwide coffee production and is ideally grown in high grounds (over 1,000 meters) with a humid environment, as it needs important quantities of water to develop properly. The beans... Continue Reading →

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