Robusta Coffee

Robusta Coffee represents roughly 30% of the worldwide production of coffee and is used mainly for instant coffees, espresso blends or as a filler for other various blends. But what makes the Robusta Coffee different than the main worldwide expanded coffee, the Arabica? The plants -that usually go up to 6 meters tall- take about... Continue Reading →

Create a website or blog at WordPress.com

Up ↑